Feasting Dagger


Knives and hands were used at the table in equal proportions for most of medieval history, and this handy dagger is just right for eating. This basic dagger type was equally used by commoner and noble alike. It also makes for a perfect every day carry, all around dagger with brass parts and polished hardwood grip. Includes scabbard. Circa 1100-1500.

Overall 34cm (13 2/5”), blade 20cm (7 7/8”) long, 2.2cm (7/8”) wide, 4.8mm (3/16”) thick. Weight 300g (10 oz). Made by Windlass Steelcrafts.

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